Drinks

    • Draught Beer

      Not all beers are always available

    • Local

      • BarNone Brewery Ale (Prince Edward Island)
      • Moosehead Pale Ale (New Brunswick)
      • Moosehead Premium Dry Lager (New Brunswick)
      • Garrison Raspberry Wheat Ale (Nova Scotia)
      • Garrison Nut Brown (Nova Scotia)
      • Garrison Hop Yard Pale (Nova Scotia)
      • Garrison Tall Ship Amber (Nova Scotia)
      • Pumphouse Pilsner (New Brunswick)
      • Pumphouse Blueberry Ale (New Brunswick)
      • Pumphouse Pail Ale (New Brunswick)
      • Pumphouse Red Ale (New Brunswick)
      • Picaroons Maple Cream (New Brunswick)
      • Picaroons Yippee IPA (New Brunswick)
      • Picaroons Dooryard Original (New Brunswick)

    • Domestic

      • Creemore Springs Lager (Ontario)
      • Richard’s Original White (Ontario)
      • Granville Island English Bay Pale Ale (British Columbia)
      • Barking Squirrel Amber Lager (Ontario)
      • Hot Bot IPA (Ontario)

    • Imported

      • Coors Banquet (Colorado)
      • Heineken (Amsterdam)
      • Strongbow Cider (UK)
      • Guinness (Ireland)
      • Sam Adams Boston Lager (Massachusetts)

    • Wine

    • White

      • Graffigna Centenario Pinot Grigio, Argentina
      • G7 Sauvignon Blanc, Chile
      • Kleine Zalze Chenin Blanc, SA
      • Matos Winery Chardonnay, PEI
      • Pelee Island Chardonnay, Canada
      • Apollofalter Riesling, Germany
      • Bodega Norton Barrel Select Sauvignon Blanc, Argentina
      • Kim Crawford Sauvignon Blanc, Australia

    • Red

      • Graffigna Centenario Shiraz, Argentina
      • Pierre Andre Macon Rouge, France
      • Matos Winery Gamay Noir, PEI
      • Finca Antigua Crianza, Spain
      • Spinyback Pinot Noir, New Zealand
      • Wyndham Estates Bin 444 Carbernet Sauvignon
      • Bodega Norton Barrel Select Malbec, Argentina
      • Kim Crawford Pinot Noir, New Zealand

    • Sparkling

      • Pierre Sparr Cremant, France

    • Rose

      • Ernest and Julio Gallo White Zinfandel, USA
      • Matos Winery Blush, PEI

    • Light Refreshing Whites

      Crisp whites that are great with salads, fish and white meat

      • Eco Trail White, Canada
      • Sartori Pinot Grigio “di Pavia”, Italy
      • Pierre Sparr Alsace One, France
      • Two Oceans Sauvignon Blanc, South Africa
      • Lamberti Pinot Grigio, Italy
      • Stoneleigh Sauvignon Blanc, New Zealand

    • Aromatic Whites

      Floral, fruity wines that are lovely on their own, or with spicy cuisine

      • Pelee Island Gewurztraminer, Canada
      • Noblesse Spatlese, Germany
      • Jinda-Lee Sauvignon Blanc, Australia
      • Dr. Zenzen Sonnehofberger Riesling, Germany
      • Spinyback Sauvignon Blanc, New Zealand

    • Full Bodied Whites

      Rich, usually oak aged wines for creamy dishes, white meat and rich seafood

      • Pierre Andre Chardonnay (1/2 Btl. 375 ml)
      • Jinda-Lee Chardonnay, Australia
      • Kleine Zalze Chardonnay, South Africa
      • Wyndham Estates Bin 222 Chardonnay, Australia
      • Pierre Andre Meursault, France

    • Medium Bodied Classic Reds

      Classic wines for classic dished, such as a grilled meat

      • G7 Cabernet Sauvignon, Chile
      • Trumpeter Merlot, Argentina
      • Kleine Zalze Merlot, South Africa
      • Terre da Vino Barbera D’Asti, Italy
      • Big House Cardinal Zinfandel, USA
      • Vina Sardasol Crianza, Spain
      • Chateau Timberlay, France
      • Terre da Vino Barbaresco, Italy

    • Sparkling Wines

      • Sartori Prosecco, Italy
      • Mumm Cordon Rouge Brut Champagne, France
      • Bollinger Champagne, France

    • Full Bodies Red

      Fruit forward wines perfect for a rich steak or lamb dish

      • Jinda – Lee Shiraz, Australia
      • Jinda – Lee Merlot, Australia
      • Kleine Zalze Cabernet Sauvignon, South Africa
      • Sartori Ripasso Superieur, Italy
      • Terre da Vino Barolo (1/2 Btl. 375ml), Italy
      • Hahn Gsm (Rhone style Blend), CA – USA
      • Domaine de Courteillac, Bordeaux – France
      • Gabriel Liogier Vaqueyras, Rhone Valley – France
      • Chateau Patris, Bordeaux – France
      • Terra da Vino Barolo, Italy
      • Sartori Amarone, Italy

    • Light & Fresh Reds

      For lighter fare, meaty fish, chicken, pork & simple tomato based dishes

      • Eco Trail Red, Canada
      • Pelee Island Shiraz-Carbernet, Canada
      • Pierre Andre Pinot Noir (1/2 Btl. 375 ml), France
      • Sartori Merlot “Colli Berici”
      • Dr. Zenzen Vino Noir, Germany
      • Pierre Andre Pinot Noir, France
      • Pelee Island Pinot Noir Reserve, Canada
      • Two Oceans Cabernet Sauvignon Merlot, South Africa

    • Scotch

    • Glenfiddich

    • Johnnie Walker Black

    • Johnnie Walker Red

    • Johnnie Walker Blue

    • Lagavulin

    • Talisker

    • The Macallan

    • Glenlivet

    • Shooters

    • Oystered In

      One raw oyster in PEI Potato Vodka.

    • South of the Border

      Tequila, lime, tobasco.

    • Moustache

      Buttershots, spiced rum, Goldschlager.

    • Jäger Bomb

      Jägermeister and Red Bull drop shot.

    • Gatzby

      Old Sam Dark Rum, Goldschalger.

    • Vegas Bomb

      Crown Royal, Malibu Rum, Peach Schnapps and Red Bull drop shot.

    • Cocktails

      1.5 oz. – $6.50.

      Make it Grey Goose – add $3.00.

    • Mojito

      6.50

      Bacardi, sugar, mint, soda.

    • Pepino

      Bombay Gin, cucumber, lime, simple syrup, soda.

    • Soleil

      Vodka, Peach Schnapps, soda.

    • Amaretto Amargo

      Disaronno, lime, simple syrup.

    • Stinger

      Brandy, crème de menthe.

    • White Freezy

      Vanilla vodka, banana, Raspberry Sourpuss, 7-Up.

    • Limonatta

      Vodka, Blue Curacao, fresh blueberries, lemonade.

    • A Night in Bangkok

      Vodka, cilantro, cucumber, soda.

    • Frozen Cocktails

      1.5 oz. – $8.00

    • Haviland

      Skyy Vodka, orange, banana.

    • Fitzroy

      Skyy Vodka, banana, chocolate milk.

    • Richmond

      Coconut rum, strawberry, banana, piña colada.

    • York

      Skyy Vodka, orange, raspberry.

    • Belvedere

      Tequila, cranberry, blue raspberry.

    • Kent

      Tequila, orange, strawberry, banana.

    • Kensington

      Coconut rum, milk, pineapple.

    • Admiral

      Skyy Vodka, blue raspberry.

    • Rochford

      Skyy vodka, chocolate, vanilla cream.

    • Martinis

    • Cotton Candy Cosmo

      $8.00

      Classic cosmo over top of cotton candy.

    • Lychee Martini

      $8.00

      Vodka, lychee syrup, lychee fruit.

    • Lemon Drop

      $8.00

      Vodka, fresh lemon, sugar rim.

    • Melon Martini

      $8.00

      Vodka, melon liqueur, fresh melon balls.

    • Green Tea Martini

      $8.00

      Iced green tea, vodka, lemon, simple syrup.

    • G! Martini

      $8.00

      Vodka, watermelon, peach.

    • Silk

      $8.00

      Whipped cream vodka, Bailey’s, Kahlua, milk.

    • Apple-tini

      $8.00

      Vodka, sour apple, apple juice.

    • Watermelon Cucumber Martini

      $8.00

      Watermelon liqueur, fresh cucumber.

    • Specialty Coffees

    • Irish

      $6.50

      Bailey’s, Jameson.

    • Hot Kiss

      $6.50

      Crème de cacao, crème de menthe.

    • Monte Cristo

      $6.50

      Kahlua, Grand Marnier.

    • Butterscotch Dream

      $6.50

      Butterscotch, Kahlua, Bailey’s.

    • B-52

      $6.50

      Kahlua, Grand Marnier, Bailey’s.

    • Blueberry Tea

      $6.50

      Orange Pekoe Tea, Grand Marnier, Amaretto.

    • Specialty Hot Chocolate

    • Mint Hot Chocolate

      $6.50

      Whipped cream vodka, Bailey’s,crème de menthe.

    • Caramel Hot Chocolate

      $6.50

      Butterscotch, vanilla vodka.

    • Raspberry Hot Chocolate

      $6.50

      Raspberry vodka, whipped cream vodka.

© John Brown Grille.