Menu

    • Pub Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • Lobster Roll

      An Island classic! Large chunks of PEI lobster meat, mayonaisse, greens and tomato. Served with crispy fries, salad or both.

      **Market price

    • Smoked Meat

      $15.00

      PEI smoked brisket, horsey dijonnaise, dill pickle. Served with crispy fries, salad or both.

    • Steak Sandwich

      $15.50

      5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

    • Chicken Flatbread

      $16.50

      Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

    • Fish and Chips

      $14.50

      8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

    • Grille Burger

      $15.00

      8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

      Add smoked cheddar cheese for $.150     Add maple-peppered bacon for $1.50

    • Tenderloin Tip Poutine

      $15.00

      Tenderloin tips, mushrooms and onions topped with a demi cream sauce

    • Portobello Burger

      $14.00

      Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.

    • Curried Lamb Sandwich

      $16.00

      Slow roasted lamb, curry marinara with greens and tomato. Served with crispy fries,salad or both

    • Steak Bites

      $15.00

      Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

    • Zinger Fries

      9.50

      French fries topped with  Applewood smoked BBQ aoili.

    • South West Nachos

      $16.50

      corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB’s cheese dip.

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork $4.00

    • JB’s Nachos

      $15.50

      Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB’s cheese dip

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork: $4.00

    • BBQ Braised Pulled Pork Tacos

      $15.00

      2016 PEI Porktoberfest Champion!

      Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney

    • Brown’s Wings

      $13.50

      Choose from:

      • lemon salt and pepper,
      • sriracha,
      • herb butter and parmesan,
      • maple bourbon
      • JB’s picante

    • Bacon Wrapped Scallops

      9.50

      Bacon wrapped scallops cooked in a maple bourbon sauce

    • Chipotle Shrimp

      9.50

      Shrimp, red onion and corn with a Cajun cream sauce over corn bread.

    • Richmond Street Club

      $15.00

      Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

    • Sweet Potato Poutine

      $14.00

      Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

    • Calamari

      $12.50

      Dusted and deep fried togarashi aioli and balsamic reduction

    • Sweet Potato Fries

      $9.50

      served with maple chipotle aoili

    • Row Bruschetta

      $13.50

      Fresh tomato, red onion, and basil topped with goat cheese on toasted crustinis with balsamic drizzle

    • French Onion Dip

      $14.50

      An old classis of parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

    • Island Mussels

      $13.50

      Choose from:

      • White wine & garlic
      • Apple bacon cream
      • Creamy goat cheese, spinach & mushrooms

    • Dining Room Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • Seafood Pasta

      $27.00

      Haddock, salmon, shrimp and mussels with sauteed red onion, mixed peppers, tomato and spinach in a basil cream sauce with linguini noodle.

    • Korma

      $18.00

      Seasoned chicken breast, sauteed onions, peppers and tomato with a mild Korma curry sauce served on a bed of basmati rice with Moroccan flatbread

    • Salmon

      $32.00

      7oz seared blackened Atlantic salmon with mango salsa. Served with basmati rice & vegetable medley

    • Scallops

      $30.50

      Pan seared scallops and pancetta in garlic butter, served with garlic mashed PEI potato & vegetable medley

    • Togarashi Vermicelli Bowl

      $17.00

      Sauteed vegetable medley, sesame seeds, peanuts , green onion, lime and egg in a togarashi sauce

      Add chicken: $4.00

      Add salmon: $4.00

      Add scallops: $4.00

    • Seafood Chowder

      $12.50

      salmon, mussels, shrimp, and haddock in a creamy broth

    • Caesar Salad

      $11.50

      Romaine, bacon bits, shredded parmesan and caesar dressing

    • Beet Salad

      $11.50

      Baby beet, shaved almond, goat cheese, dried cranberry, and pomegranate poppyseed vinaigrette.

    • Maritime Tacos

      $14.00

      3 soft tortillas filled with salmon, haddock, shrimp, and scallops with  greens, bruschetta, spiced lime cream aoili and Cajun crispy bits.

      Try them fried or white wine butter poached.

    • Lemon Pepper Haddock Salad

      $14.50

      8oz haddock filet broiled in butter, white wine and lemon juice. Served on a garden salad.

    • Chef’s Soup

      $8.00

      Soup of the day, served piping hot

    • Tenderloin

      $36.00

      8 oz grilled island tenderloin, shiraz jus served with garlic mashed PEI potato & vegetable medley

      Add mushroom & onion: $5.00

    • Creamy Chicken on Spinach

      $14.50

      Seasoned chicken breast, bacon and mushrooms in a garlic cream sauce. Served on a bed of spinach.

    • Greek Salad

      $12.00

      Classic Greek salad of tomato, mixed peppers, red onion, cucumber, kalamata olive all tossed in our housemade vinaigrette.

      Served on a bed of spinach by request.

      Add shrimp: $5

    • Oysters

      $14.50

      Served by the half dozen, with housemade cocktail sauce and cucumber mignonette

    • Garden Salad

      12.50

      Greens, tomato, mixed peppers, red onion and cucumber tossed in house made mustard vinaigrette.

    • John Brown’s Surf & Turf

      38.00

      5oz  grilled island tenderloin, butter white wine poached lobster tail. Served with roasted red baby potatoes and vegetable medley.

    • Cajun Chicken Broccoli Pasta

      $19.00

      Seasoned chicken breast, red onion, broccoli and corn in a Cajun cream sauce with linguini noodle

    • Shrimp Jambalaya

      18.00

      Sauteed shrimp and sausage with mixed peppers, corn, red onion and tomato in a spicy tomato sauce served over a bed of rice.

    • Primavera (V)

      18.00

      Sauteed vegetables in an herb and garlic vinaigrette served with rice noodles.

    • Pastries

    • Italian Chocolate Espresso Torte

      $7.00

      A sweet pick me up after a meal.

    • Turtle Cheesecake

      $7.00

      Full of the classic tasty treat.

    • Mixed Fruit Martini

      $7.00

      Served with Cow’s Ice Cream.

    • Sticky Date Pudding

      $7.00

      Made in house daily.

    • Homemade Pie

      $7.00

      Our Pastry Chef’s creation served with Cow’s Ice Cream.

© John Brown Grille.