Menu

    • Pub Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • Brown’s Wings

      $13.50

      Choose from:

      • lemon salt and pepper,
      • sriracha,
      • herb butter and parmesan,
      • maple bourbon

    • Steak Bites

      $15.00

      AAA beef tenderloin tips dusted and fried, tossed in house made honey mustard

    • Sweet Potato Fries

      $9.50

      served with chipotle maple aioli

    • South West Nachos

      $16.50

      corn chips, tomato, red onion, corn, smoked cheddar cheese blend, served with fresh vegetable salsa, sour cream & JB’s cheese dip and a chipotle maple aioli drizzle

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork $4.00

    • Sweet Potato Poutine

      $14.00

      Sweet fries, cheese curds, creamy bacon, tomato & chive sauce

    • JB’s Nachos

      $15.50

      Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend, served with fresh vegetable salsa, sour cream & JB’s cheese dip

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork: $4.00

    • Steak Sandwich

      $15.50

      4 oz AAA beef tenderloin, panfried mushrooms and onions, shiraz jus on on a baguette.  Served with crispy fries, salad or both

    • Island Mussels

      $13.50

      Choose from:

      • White wine & garlic butter
      • Pineapple curry
      • Creamy goat cheese, spinach & mushrooms

    • Lobster Dip

      $14.50

      Topped with parmesan and served with chef’s bread and chips

    • Smoked Meat

      $15.00

      PEI smoked brisket, horsey dijonnaise, dill pickle. Served with crispy fries, salad or both.

    • Lobster BLT

      $19.50

      PEI lobster meat, herbed aioli, peppered maple bacon, greens and tomato. Served with crispy fries, salad or both.

    • BBQ Braised Pulled Pork Tacos

      $15.00

      2016 PEI Porktoberfest Champion!

      Bourbon BBQ pork belly, greens, cajun crispy bits and a bacon corn jalapeno chutney

    • Portobello Burger

      $14.00

      Grilled portobello cap topped with goat cheese, almonds, greens, tomato and drizzled with honey balsamic. Served with crispy fries, salad or both.

    • Chicken Flatbread

      $16.50

      Seasoned chicken, sauteed mushroom and onions, garlic spinach sauce with parmesan

    • Curried Lamb Sandwich

      $16.00

      Herbed slow roasted pulled lamb with a curry marinara. Served with crispy fries,salad or both

    • Grille Burger

      $15.00

      7 oz island beef, greens, tomato, pickle and onion aioli with maple bacon. Served with crispy fries, salad or both

    • Richmond Street Club

      $15.00

      Grilled chicken with peppered maple bacon, garlic spinach sauce, greens and tomato. Served with crispy fries, salad or both

    • Row Bruschetta

      $13.50

      Olive oil crostini topped with fresh tomato, red onion, basil and goat cheese, with balsamic drizzle

    • Chicken Broccoli Pasta

      $19.00

      Chicken breast, broccoli, hint of curry, cavatappi noodle, cajun cream sauce

    • Fish and Chips

      $14.50

      Lemon chardonnay battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

    • Dining Room Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • Seafood Pasta

      $27.00

      Haddock, mussels, shrimp, scallops and salmon, peppers, onion, tomato and spinach, cavatappi noodle, garlic basil cream sauce.

    • Korma

      $18.00

      Pan seared marinated chicken, sauteed onions, peppers and tomato on a bed of rice with Moroccan flatbread

    • Maple Dijon Salmon

      $32.00

      7oz seared Atlantic salmon with maple dijon glaze, served with basmati rice & vegetable medley

    • Scallops

      $30.50

      Pan seared scallops in garlic butter, served with garlic mashed PEI potato & vegetable medley

    • Richmond Vermicelli

      $17.00

      Sauteed vegetable medley, sprouts, sesame seeds, peanuts and green onion in a house sweet and spicey sauce

      Add chicken: $4.00

      Add salmon: $4.00

      Add scallops: $4.00

    • Seafood Chowder

      $12.50

      salmon, mussels, shrimp, and haddock in a creamy broth

    • Caesar Salad

      $11.50

      Romaine, bacon bits, shredded parmesan and caesar dressing

    • Beet Salad

      $11.50

      Baby beet, shaved almond, goat cheese, dried cranberry, and pomegranate poppyseed vinaigrette.

    • Maritime Tacos

      $14.00

      3 soft tortillas filled with fried salmon, haddock, shrimp, and scallop bruschetta, spiced lime cream and cajun chips

    • Lemon Pepper Haddock Salad

      $14.50

      7oz haddock filet broiled with lemon white wine sauce served on a garden salad

    • Chef’s Soup

      $8.00

      Soup of the day, served piping hot

    • Tenderloin

      $36.00

      8 oz grilled island tenderloin, shiraz jus served with garlic mashed PEI potato & vegetable medley

      Add mushroom & onion: $5.00

    • Creamy Chicken on Spinach

      $14.50

      Creamy sauteed chicken, mushrooms, bacon & garlic, served on a bed of spinach

    • Greek Salad

      $12.00

      Tomato, peppers, red onion, cucumber, kalamata olive mixed in a greek vinaigrette and topped with feta

      Add shrimp: $5

    • Pastries

    • Italian Chocolate Espresso Torte

      $7.00

      A sweet pick me up after a meal.

    • Turtle Cheesecake

      $7.00

      Full of the classic tasty treat.

    • Mixed Fruit Martini

      $7.00

      Served with Cow’s Ice Cream.

    • Sticky Date Pudding

      $7.00

      Made in house daily.

    • Homemade Pie

      $7.00

      Our Pastry Chef’s creation served with Cow’s Ice Cream.

© John Brown Grille.