Menu

    • Pub Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • French Onion Dip

      $13.50

      An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

    • Row Bruschetta

      $14.00

      Fresh tomato, red onion, and basil topped with goat cheese on toasted crustinis with balsamic drizzle

    • Sweet Potato Fries

      $10.00

      served with maple chipotle aoili

    • Zinger Fries

      $9.00

      French fries topped with  Applewood smoked BBQ aoili.

    • Chipotle Shrimp

      $13.00

      Shrimp, red onion and corn with a Cajun cream sauce over corn bread.

    • Bacon Wrapped Scallops

      $15.00

      Bacon wrapped scallops cooked in a maple bourbon sauce

    • Brown’s Wings

      $14.00

      Choose from:

      • lemon salt and pepper,
      • sriracha,
      • herb butter and parmesan,
      • maple bourbon
      • JB’s picante

    • Steak Bites

      $15.00

      Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

    • JB’s Nachos

      $17.00

      Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB’s cheese dip

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork: $4.00

    • South West Nachos

      $18.00

      corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB’s cheese dip.

      Add chicken: $4.00

      Add ground beef: $4.00

      Add BBQ pulled pork $4.00

    • Sweet Potato Poutine

      $15.00

      Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

    • Tenderloin Tip Poutine

      $16.00

      Tenderloin tips, mushrooms and onions topped with a demi cream sauce

    • Calamari

      $15.00

      Dusted and deep fried togarashi aioli and balsamic reduction

    • Fish and Chips

      $16.00

      8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

    • Steak Sandwich

      $17.00

      5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

    • Bruschetta Chicken Flatbread

      $17.00

      Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

    • Grille Burger

      $16.00

      8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

      Add smoked cheddar cheese for $.150     Add maple-peppered bacon for $1.50

    • Lobster Roll

      An Island classic! Large chunks of PEI lobster meat, mayonaisse, greens and tomato. Served with crispy fries, salad or both.

      **Market price

    • Richmond Street Club

      $16.00

      Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

    • Smoked Meat

      $16.00

      PEI smoked brisket, horsey dijonnaise, dill pickle. Served with crispy fries, salad or both.

    • Haddock Sandwich

      $15.00

      4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

    • Lamb Sandwich

      $17.00

      Slow roasted lamb, curry marinara with greens and tomato. Served with crispy fries,salad or both

    • Portobello Burger

      $15.00

      Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.

    • Maritime Tacos

      $15.00

      2 soft shell tortillas filled with salmon, scallops, haddock and shrimp with greens, bruschetta, spiced lime cream aioli and cajun crispy bits. Try them fried or white wine and butter poached

    • BBQ Braised Pulled Pork Tacos

      $16.00

      2016 PEI Porktoberfest Champion!

      Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney

    • Kids Menu

      All kids meals include a small beverage

    • Chicken Fingers & Fries

      $8.00

    • Pizza & Fries

      $8.00

    • Hamburger & Fries

      $8.00

    • Fish & Chips

      $8.00

    • Cheese Nachos

      $8.00

    • Pasta

      $8.00

    • Dining Room Fare

      Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

    • Chef’s Soup

      $9.00

      Soup of the day, served piping hot

    • Seafood Chowder

      $15.00

      salmon, shrimp, scallops, haddock and mussels in a creamy broth

    • Island Mussels

      $14.00

      Choose from:

      • White wine & garlic
      • Apple bacon cream
      • Creamy goat cheese, spinach & mushrooms

    • Oysters

      $15.00

      Served by the half dozen, with housemade cocktail sauce and cucumber mignonette

    • Beet Salad

      $13.00

      Baby beet, roasted almonds, goat cheese, dried cranberry, and greens served with pomegranate poppyseed vinaigrette.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Caesar Salad

      $13.00

      Chopped romaine, bacon bits, shredded parmesan and caesar dressing.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Spinach Salad

      $13.00

      Spinach, pecans, red onion, bacon bits and mandarin oranges tossed in a maple dressing.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Greek Salad

      $14.00

      Classic Greek salad of tomato, mixed peppers, red onion, cucumber, kalamata olive all tossed in our housemade vinaigrette.

      Served on a bed of spinach by request.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Garden Salad

      $12.00

      Greens, tomato, mixed peppers, red onion and cucumber tossed in house made mustard vinaigrette.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Lemon Haddock Salad

      $15.00

      8oz haddock filet broiled in butter, white wine and lemon juice. Served on a garden salad.

      Add chicken: $4     Add Shrimp: $5     Add Salmon $7     Add scallops $7

    • Creamy Chicken on Spinach

      $16.00

      Seasoned chicken breast, bacon and mushrooms in a garlic cream sauce. Served on a bed of spinach.

    • Tenderloin

      $38.00

      8 oz grilled island tenderloin, shiraz jus served with garlic mashed PEI potato & vegetable medley

      Add mushroom & onion: $5.00

    • John Brown’s Surf & Turf

      39.00

      5oz grilled island tenderloin, butter white wine poached lobster tail. Served with roasted red baby potatoes and vegetable medley.

    • Salmon

      $33.00

      7oz seared blackened Atlantic salmon with mango salsa. Served with basmati rice & vegetable medley

    • Cajun Chicken Broccoli Pasta

      $19.00

      Seasoned chicken breast, red onion, broccoli and corn in a Cajun cream sauce with linguini noodle

    • Seafood Pasta

      $28.00

      Haddock, salmon, shrimp and mussels with sauteed red onion, mixed peppers, tomato and spinach in a basil cream sauce with linguini noodle.

    • Scallops

      $33.00

      Pan seared scallops and pancetta in garlic butter, served with garlic mashed PEI potato & vegetable medley

    • Lobster Dinner

      1.5lb PEI lobster served with garlic mashed potato and vegetable medley.

      **Market price

    • Korma

      $19.00

      Seasoned chicken breast, sauteed onions, peppers and tomato with a mild Korma curry sauce served on a bed of basmati rice with Moroccan flatbread

    • Shrimp Jambalaya

      29.00

      Sauteed shrimp and sausage with mixed peppers, corn, red onion and tomato in a spicy tomato sauce served over a bed of rice.

    • Tomato Primavera (V)

      $19.00

      Sauteed vegetables in an herb marinara sauce and served with rice noodles.

    • Pastries

    • Brownie Sundae

      $8.00

      French vanilla ice cream atop a delicious brownie

    • Turtle Cheesecake

      $8.00

      The original treat turned into an amazing cheesecake

    • Cheesecake of the Day

      $8.00

      Chef’s daily choice of a decadent cheesecake

    • Capputella

      $8.00

      Cappuccino mousse with chocolate and hazelnut filling

    • Pie of the Day

      $8.00

      Chef’s daily choice of a delightful slice of pie with ice cream

    • Sticky Date Pudding

      $8.00

      House-made sponge cake with toffee sauce, served with French vanilla ice cream

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© John Brown Grille.