Appetizers

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

Cuisine

Drinks

  • Appetizers

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • John Brown Wings

    18.00

    One pound of our gluten friendly wings with your choice of signature sauce:

    • lemon pepper,
    • sriracha,
    • herbed butter and parmesan,
    • maple bourbon
    • JB's picante

  • JB Nachos

    20.00

    Seasoned corn chips, tomatoes, mixed peppers, green onions, and smoked cheese blend, served with our salsa fresca, sour cream and cheese dip.

    Add chicken: $6   |   Add ground beef: $6   |   Add BBQ pulled pork: $6

  • Southwest Nachos

    20.00

    Seasoned corn chips, tomatoes, sweet onions, corn kernels, smoked cheese blend, topped with JB's maple chipotle aioli, served with salsa fresca, sour cream and cheese dip.

    Add chicken: $6   |   Add ground beef: $6   |   Add BBQ pulled pork: $6.00

  • Island Mussels

    19.00

    One pound of PEI's finest blue mussels with grilled bread

    Choose from:

    • White wine & garlic
    • Bacon & cream
    • Goat cheese & mushrooms

  • Steak Bites

    19.00

    Fresh local beef tenderloin tips dusted in our house cajun seasoning and fried with our JB's signature honey mustard dressing

  • Deep-Fried Calamari

    21.00

    Breaded calamari with soy ginger glaze, green onions, greens, sesame seeds

  • Vic Row Bruschetta

    17.00

    Fresh local tomatoes, sweet onions and basil, served with toasted crostini, topped with goat cheese crumble and balsamic glaze drizzle

  • Baked Brie

    22.00

    Brie wheel topped with house made blueberry compote and candied nuts, with toasted crostini & naan bites

  • Bacon Wrapped Scallops

    27.00

    6 bacon wrapped oven-roasted scallops with maple bourbon glaze

  • Harissa Dip

    18.00

    Smoky harissa in a creamy yogurt dip with sliced carrots & cucumbers, with tortilla chips

  • Homestyle Fish Cakes

    15.00

    Two seasoned mashed potato & haddock cakes with greens, lemon, green onions, dill aioli.

    Add a fish cake /4

    Add a side /4 & up

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