Appetizers

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Appetizers

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Southwest Nachos

    20.00

    Seasoned corn chips, tomatoes, sweet onions, corn kernels, smoked cheese blend, topped with JB's maple chipotle aioli, served with salsa fresca, sour cream and cheese dip.

    Add chicken: $6.00   Add ground beef: $6.00   Add BBQ pulled pork: $6.00   Add Beyond Meat: $6.00

  • JB's Nachos

    20.00

    Seasoned corn chips, tomatoes, mixed peppers, green onions, and smoked cheese blend, served with our salsa fresca, sour cream and cheese dip.

    Add chicken: $6.00   Add ground beef: $6.00   Add BBQ pulled pork: $6.00

  • Vic Row Bruschetta

    17.00

    Fresh local tomatoes, sweet onions and basil, served with toasted crostini, topped with goat cheese crumble and balsamic glaze drizzle

  • Hummus Dip

    17.00

    Chickpea hummus dip served with grilled bread & tortilla chips

    Add beef & pine nuts $5  |  Add sundried tomato pesto $3

  • PEI Oysters

    $3.50 each

    Local PEI oysters served with lemon, cocktail sauce, red wine mignonette

  • Steak Bites

    19.00

    Fresh local beef tenderloin tips dusted in our house cajun seasoning and fried with our JB's signature honey mustard dressing

  • John Brown's Wings

    18.00

    One pound of our gluten friendly wings with your choice of signature sauce:

    • lemon pepper,
    • sriracha,
    • herbed butter and parmesan,
    • maple bourbon
    • JB's picante
  • Bacon Wrapped Scallops

    21.00

    6 bacon wrapped oven-roasted scallops with maple bourbon glaze

  • Island Mussels

    18.00

    One pound of PEI's finest blue mussels with grilled bread

    Choose from:

    • Classic white wine & garlic
    • Creamy goat cheese & spinach
    • Sundried tomato pesto
    • Bruschetta
  • Calamari

    19.00

    Crispy fried calamari, jalapeño, arugula, toasted coconuts, pickled ginger, nuoc Thai sauce