Entrées

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Entrées

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Pan Seared Scallops

    38.00

    Pan seared scallops, garlic butter, chili oil, served with PEI mashed potatoes & vegetable medley

  • Pan Seared Salmon

    33.00

    Crispy skin-on salmon with herbed butter spinach, served with rice pilaf & vegetable medley

  • Pan Roasted Haddock

    26.00

    Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & vegetable medley

  • Pan Roasted Chicken Supreme

    27.00

    Crispy skin-on chicken breast with mushroom and lemon herb sauce, served with PEI mashed potatoes and vegetable medley

  • Island Beef Tenderloin

    46.00

    8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & vegetable medley