Pan Fried Haddock 26.00 Atlantic haddock with creamy pesto sauce, PEI mashed potatoes & vegetable medley

Pached Salmon 33.00 Gently poached Atlantic salmon with quinoa salad, sauce vierge & seasonal vegetables

Island Beef Striploin 42.00 8 oz grilled striploin with creamy peppercorn demi-glaze, fingerling potatoes & vegetable medley