Pan Seared Scallops

Pan Seared Scallops 38.00 Pan seared scallops, garlic butter, chili oil, served with PEI mashed potatoes & vegetable medley

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Pan Seared Salmon

Pan Seared Salmon 33.00 Crispy skin-on salmon with herbed butter spinach, served with rice pilaf & vegetable medley

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Pan Roasted Haddock

Pan Roasted Haddock 26.00 Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & vegetable medley

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Pan Roasted Chicken Supreme

Pan Roasted Chicken Supreme 27.00 Crispy skin-on chicken breast with mushroom and lemon herb sauce, served with PEI mashed potatoes and vegetable medley

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Island Beef Tenderloin

Island Beef Tenderloin 46.00 8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & vegetable medley

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