Pan Roasted Haddock 26.00 Crusted haddock, dill herb cream sauce, served with PEI mashed potatoes & vegetable medley

Pan Seared Scallops 38.00 Pan seared scallops with carrot & ginger purée, served with baby red potatoes & vegetable medley

Atlantic Salmon 33.00 Pan seared salmon with ginger & soy glaze, served with rice pilaf & vegetable medley

Island Beef Tenderloin 46.00 8 oz grilled tenderloin, red wine demi glaze, with garlic mash potatoes & vegetable medley