Halibut
Halibut 38.00 Pan roasted halibut, mango & pineapple salsa, served with dill basmati rice & summer vegetables
Read MorePan Seared Scallops
Pan Seared Scallops 38.00 Pan seared scallops, saffron cream, chili oil, served with roasted fingerling potatoes & summer vegetables
Read MorePan Seared Salmon
Pan Seared Salmon 33.00 Mediterranean pan seared salmon with spicy cilantro tahini sauce, served with roasted fingerling potatoes & summer vegetables
Read MorePan Roasted Haddock
Pan Roasted Haddock 26.00 Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & summer vegetables
Read MoreSeafood Bouillabaisse
Seafood Bouillabaisse 43.00 Mussels, shrimp, scallops, halibut and orzo in saffron tomato broth, served with grilled bread and black garlic butter
Read MoreIsland Beef Tenderloin
Island Beef Tenderloin 46.00 8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & summer vegetables
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