Halibut 38.00 Pan roasted halibut, mango & pineapple salsa, served with dill basmati rice & summer vegetables

Pan Seared Scallops 38.00 Pan seared scallops, saffron cream, chili oil, served with roasted fingerling potatoes & summer vegetables

Pan Seared Salmon 33.00 Mediterranean pan seared salmon with spicy cilantro tahini sauce, served with roasted fingerling potatoes & summer vegetables

Pan Roasted Haddock 26.00 Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & summer vegetables

Seafood Bouillabaisse 43.00 Mussels, shrimp, scallops, halibut and orzo in saffron tomato broth, served with grilled bread and black garlic butter

Island Beef Tenderloin 46.00 8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & summer vegetables