Summer Salad 18.00 Arugula, apple chunks, toasted cashews, baby spinach, goat cheese, cherry tomatoes, pineapple vinaigrette

Beet Salad 19.00 Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze

Buddha Bowl 20.00 Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Caesar Salad 16.00 Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock Salad 21.00 Haddock filet broiled in a white wine butter lemon glaze on house garden salad