Beet Salad 19.00 Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze Add chicken: $6   Add tenderloin tips: $6   Add Salmon $11.50   Add scallops…

Buddha Bowl 20.00 Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Caesar Salad 16.00 Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

Haddock Salad 21.00 Haddock filet broiled in a white wine butter lemon glaze on house garden salad