Caesar Salad 16.00 Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock Salad 21.00 Haddock filet broiled in a white wine butter lemon glaze on house garden salad

Buddha Bowl 20.00 Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Poke Bowl 30.00 Soy & ginger glazed tuna, arugula, edamame beans, red onions, cucumbers & purple cabbage on a bed of rice pilaf

Beet Salad 19.00 Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze