Caesar Salad 16.00 Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock Salad 21.00 Haddock filet broiled in a white wine butter lemon glaze on house garden salad

Summer Salad 19.00 Grilled peaches, goat cheese, toasted pecans & sliced red onions on a bed of mixed greens, with peach vinaigrette

Beet Salad 19.00 Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze