Pub Fare

  • Pub Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • French Onion Dip

    14

    An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

  • Row Bruschetta

    15

    Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

  • Brown's Wings

    16

    Choose from:

    • lemon salt and pepper,
    • sriracha,
    • herb butter and parmesan,
    • maple bourbon
    • JB's picante
  • Steak Bites

    17

    Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

  • JB's Nachos

    18

    Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

  • South West Nachos

    19

    corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

  • Tenderloin Tip Poutine

    18

    Tenderloin tips, mushrooms and onions topped with a demi cream sauce

  • Sweet Potato Poutine

    16

    Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

  • Chicken Bruschetta Flatbread

    16

    Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

  • Calamari

    17

    Seasoned and deep fried, topped with applewood smoked bbq aioli and balsamic reduction

  • Buffalo Wedges

    16

    Deep fried potato wedges tossed in house made buffalo sauce topped with green onions and creamy blue cheese dip

  • Fish and Chips

    18

    8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

  • Haddock Sandwich

    18

    4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

  • Steak Sandwich

    19

    5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

  • Grille Burger

    18

    8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

    Add smoked cheddar cheese for $2.00

    Add maple-peppered bacon for $2.00

  • Richmond Street Club

    18

    Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

  • Smoked Meat

    18

    PEI smoked brisket, horsey dijonnaise, dill pickle.

  • Nashville Hot Chicken Sandwich

    18

    Hand-breaded buttermilk marinaded chicken thighs tossed in a spicy sauce with lettuce, tomato, and pickles

  • Beef and Mushroom Melt

    17

    deli roast beef, sauteed mushrooms, cheddar cheese, horseradish aioli and beef broth dip, served on a hoagie bun

  • Veggie Burger

    17

    grilled veggie burger topped with goat cheese, almonds and balsamic reductions, with herb aioli, greens, tomato and red onion

  • Cuban Pork Sandwich

    17

    slow roasted pork, deli ham, pickles, JB's creamy bbq sauce, swiss cheese, served on a hoagie bun

  • Lobster Roll

    Market Price

    local lobster mixed with mayonnaise, topped with greens and tomato