Pub Fare

  • Pub Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • French Onion Dip


    An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

  • Row Bruschetta


    Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

  • Sweet Potato Fries


    served with maple chipotle aoili

  • Zinger Fries


    French fries topped with  Applewood smoked BBQ aoili.

  • Chili Beef Bowl


    Seasoned ground beef, peppers, mushrooms, onions and corn served on basmati rice topped with crispy bits and green onion

  • Bacon Wrapped Scallops


    6 bacon wrapped scallops cooked in a maple bourbon sauce

  • Brown's Wings


    Choose from:

    • lemon salt and pepper,
    • sriracha,
    • herb butter and parmesan,
    • maple bourbon
    • JB's picante
  • Steak Bites


    Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

  • JB's Nachos


    Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

  • South West Nachos


    corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

  • Sweet Potato Poutine


    Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

  • Tenderloin Tip Poutine


    Tenderloin tips, mushrooms and onions topped with a demi cream sauce

  • Fish and Chips


    8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

  • Steak Sandwich


    5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

  • Bruschetta Chicken Flatbread


    Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

  • Grille Burger


    8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

    Add smoked cheddar cheese for $2.00

    Add maple-peppered bacon for $2.00

  • Richmond Street Club


    Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

  • Smoked Meat


    PEI smoked brisket, horsey dijonnaise, dill pickle.

  • Haddock Sandwich


    4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

  • Lamb Sandwich


    Slow roasted lamb, curry marinara with greens and tomato.

  • Portobello Burger


    Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.

  • Nashville Hot Chicken Sandwich


    Hand-breaded chicken thighs tossed in buttermilk, brown sugar and hot sauce topped with lettuce, tomato, pickle and mayo.

  • Maritime Tacos


    2 soft shell tortillas filled with salmon, scallops, haddock and shrimp with greens, bruschetta, spiced lime cream aioli and cajun crispy bits. Try them fried or white wine and butter poached

  • BBQ Braised Pulled Pork Tacos


    2016 PEI Porktoberfest Champion!

    Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney