An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

Choose from:

• lemon salt and pepper,
• sriracha,
• herb butter and parmesan,
• maple bourbon
• JB's picante

Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

Tenderloin tips, mushrooms and onions topped with a demi cream sauce

Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

Seasoned and deep fried, topped with applewood smoked bbq aioli and balsamic reduction

Deep fried potato wedges tossed in house made buffalo sauce topped with green onions and creamy blue cheese dip

8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

Add smoked cheddar cheese for $2.00

Add maple-peppered bacon for $2.00

Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

PEI smoked brisket, horsey dijonnaise, dill pickle.

Hand-breaded buttermilk marinaded chicken thighs tossed in a spicy sauce with lettuce, tomato, and pickles

deli roast beef, sauteed mushrooms, cheddar cheese, horseradish aioli and beef broth dip, served on a hoagie bun

grilled veggie burger topped with goat cheese, almonds and balsamic reductions, with herb aioli, greens, tomato and red onion

slow roasted pork, deli ham, pickles, JB's creamy bbq sauce, swiss cheese, served on a hoagie bun

local lobster mixed with mayonnaise, topped with greens and tomato