Pub Fare

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

Cuisine

Drinks

  • Pub Fare

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

  • Bruschetta Chicken Flatbread

    21.00

    Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

  • Coconut Curry

    22.00

    Flavourful curry atop seared chicken breast, with sweet peppers & red onions, served with basmati pilaf & buttered flatbread

  • Tenderloin Steak Sandwich

    23.00

    5oz local tenderloin steak, sautéed portobello mushrooms and Spanish onions, served open-faced on a grilled crostini with demi sauce

  • Grille Burger

    19.00

    7oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, with in-house mac sauce on brioche

    Add cheese $2 | Add bacon $2

  • Tenderloin Tip Poutine

    20.00

    Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

  • Sweet Potato Poutine

    18.00

    Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

  • Pulled Pork Tacos

    21.00

    BBQ pulled pork, dill pickle slaw, tortilla chips, and maple chipotle sauce folded into two soft flour tortillas

  • Veggie Burger

    19.00

    Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions on brioche

  • Richmond Street Club

    19.00

    Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

  • Fried Chicken Sandwich

    21.00

    Buttermilk chicken thigh, lettuce, tomato, bacon, dill aioli, pickled red onion, on brioche

  • Fish & Chips

    21.00

    8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

  • Haddock Sandwich

    19.00

    Gluten free battered haddock served on brioche with mesclun greens, tomatoes and dill aioli

  • Maritime Tacos

    20.00

    Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them fried or poached!

  • Smoked Meat Sandwich

    19.00

    Sautéed smoked beef brisket, dill pickle slivers, pickled red onions, horseradish aioli, nestled into brioche

Upcoming Events