Pub Fare

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

Cuisine

Drinks

  • Pub Fare

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

  • Tenderloin Steak Sandwich

    20.00

    5oz local tenderloin steak, grilled and topped with sautéed portobello mushrooms and Spanish onions, served on a grilled crostini and topped with a demi sauce

  • John Brown's Burger

    19.00

    8oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, served with an in-house mac sauce on a potato scallion bun.

    Add cheese $2 | Add bacon $2

  • Tenderloin Tip Poutine

    20.00

    Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

  • Sweet Potato Poutine

    18.00

    Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds, in a garlic cream sauce

  • Lamb Burger

    23.00

    Grilled lamb burger, heirloom tomatoes, red onion, cucumber, mesclun greens, feta, herb aioli, garlic, tahini sauce

  • Veggie Burger

    19.00

    Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions

  • Smoked Meat Sandwich

    19.00

    Sautéed smoked beef brisket and sweet onions, topped with sliver dill pickles and in-house horseradish dijonnaise.

  • Richmond Street Club Sandwich

    19.00

    Butter poached seasoned chicken breast, mesclun greens, tomatoes, cucumber coins, maple peppered bacon and pesto aioli on housemade focaccia

  • JB's Butter Chicken

    23.00

    Rice pilaf, curry, cream, chicken, cilantro

  • Bruschetta Chicken Flatbread

    21.00

    Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

  • Nashville Fried Chicken Sandwich

    20.00

    Hot butter fried chicken, dill pickle slaw and chipotle aioli on a potato scallion bun

  • Fish & Chips

    20.00

    8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

  • Haddock Sandwich

    19.00

    Gluten free battered haddock served on a potato scallion bun with mesclun greens, tomatoes and our in-house tartar sauce

  • Maritime Tacos

    20.00

    Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them fried or poached!

  • Crab Cakes

    21.00

    Three crab cakes served with herb aioli & hot sauce

  • Lobster Roll

    Market Price

    Classic lobster salad on a toasted brioche roll

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