Pub Fare

  • Pub Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • French Onion Dip

    14

    An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

  • Row Bruschetta

    15

    Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

  • Sweet Potato Fries

    11

    served with maple chipotle aoili

  • Zinger Fries

    10

    French fries topped with  Applewood smoked BBQ aoili.

  • Chipotle Shrimp

    18

    6 shrimp, red onion and corn with a Cajun cream sauce over corn bread.

  • Bacon Wrapped Scallops

    18

    6 bacon wrapped scallops cooked in a maple bourbon sauce

  • Brown's Wings

    16

    Choose from:

    • lemon salt and pepper,
    • sriracha,
    • herb butter and parmesan,
    • maple bourbon
    • JB's picante
  • Steak Bites

    17

    Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

  • JB's Nachos

    18

    Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

  • South West Nachos

    19

    corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

  • Sweet Potato Poutine

    16

    Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

  • Tenderloin Tip Poutine

    18

    Tenderloin tips, mushrooms and onions topped with a demi cream sauce

  • Calamari

    17

    Dusted and deep fried, topped with applewood smoked aioli and balsamic reduction

  • Fish and Chips

    18

    8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

  • Steak Sandwich

    19

    5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

  • Bruschetta Chicken Flatbread

    19

    Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

  • Grille Burger

    17

    8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

    Add smoked cheddar cheese for $2.00

    Add maple-peppered bacon for $2.00

  • Lobster Roll

    Market Price

    An Island classic! Large chunks of PEI lobster meat, mayonaisse, greens and tomato. Served with crispy fries, salad or both.**Market price

  • Richmond Street Club

    17

    Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

  • Smoked Meat

    17

    PEI smoked brisket, horsey dijonnaise, dill pickle.

  • Haddock Sandwich

    17

    4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

  • Lamb Sandwich

    19

    Slow roasted lamb, curry marinara with greens and tomato.

  • Portobello Burger

    16

    Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.

  • Nashville Hot Chicken Sandwich

    18

    Hand-breaded chicken thighs tossed in buttermilk, brown sugar and hot sauce topped with lettuce, tomato, pickle and mayo.

  • Maritime Tacos

    17

    2 soft shell tortillas filled with salmon, scallops, haddock and shrimp with greens, bruschetta, spiced lime cream aioli and cajun crispy bits. Try them fried or white wine and butter poached

  • BBQ Braised Pulled Pork Tacos

    17

    2016 PEI Porktoberfest Champion!

    Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney