Pub Fare

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: Choice of French fries or house salad Extra charges include: Caesar Salad  /3 Sweet potato fries | Greek salad | Beet salad  /5

Cuisine

Drinks

  • Pub Fare

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: Choice of French fries or house salad Extra charges include: Caesar Salad  /3 Sweet potato fries | Greek salad | Beet salad  /5

  • Open-Faced Steak Sandwich

    25.00

    5oz tenderloin, sautéed portobello mushrooms & Spanish onions, served open-faced on a grilled crostini with demi sauce

  • Grille Burger

    21.00

    7oz beef chuck patty, bacon jam, caramelized onions, dill aoili, greens & tomatoes on a brioche bun

    Add cheese $2 | Add bacon $2

  • Tenderloin Tip Poutine

    20.00

    Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

  • Sweet Potato Poutine

    18.00

    Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

  • Grilled Cheese Toastie

    19.00

    Bacon jam, caramelized onions & cheese mix grilled on local focaccia

  • Maritime Tacos

    20.00

    Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun bits. Try them fried or poached!

  • Richmond Street Club

    19.00

    Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

  • Fried Chicken Sandwich

    21.00

    Cajun fried chicken thigh, slaw & dill aioli on a brioche bun

  • Fish & Chips

    21.00

    8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

  • Veggie Burger

    19.00

    Grilled soybean burger topped with red pepper jam, garlic mayo, red onions, greens & tomatoes on a brioche bun

  • Fish Tacos

    19.00

    Two soft shell tortillas stuffed with battered haddock, bruschetta, greens, salsa verde, cajun bits

  • Pulled Pork Tacos

    21.00

    Two soft shelled tortillas with pulled pork, coleslaw, cajun crispy bits & maple chipotle drizzle

  • Poke Bowl

    30.00

    Soy & ginger glazed tuna, arugula, edamame beans, pickled red onions, cucumbers & purple cabbage on rice pilaf

  • Buddha Bowl

    20.00

    Rice pilaf on baby spinach, with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with chimichurri drizzle

  • Crab Dip

    30.00

    Cheesy crab baked in a fresh sourdough bread bowl

  • PEI Lobster Roll

    market

    A lightly tossed mixture of succuclent island lobster, dill aioli, lettuce & tomato on buttered brioche

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