An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

served with maple chipotle aoili

French fries topped with  Applewood smoked BBQ aoili.

Seasoned ground beef, peppers, mushrooms, onions and corn served on basmati rice topped with crispy bits and green onion

6 bacon wrapped scallops cooked in a maple bourbon sauce

Choose from:

• lemon salt and pepper,
• sriracha,
• herb butter and parmesan,
• maple bourbon
• JB's picante

Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

Tenderloin tips, mushrooms and onions topped with a demi cream sauce

8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

Add smoked cheddar cheese for $2.00

Add maple-peppered bacon for $2.00

Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

PEI smoked brisket, horsey dijonnaise, dill pickle.

4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

Slow roasted lamb, curry marinara with greens and tomato.

Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.

Hand-breaded chicken thighs tossed in buttermilk, brown sugar and hot sauce topped with lettuce, tomato, pickle and mayo.

2 soft shell tortillas filled with salmon, scallops, haddock and shrimp with greens, bruschetta, spiced lime cream aioli and cajun crispy bits. Try them fried or white wine and butter poached

2016 PEI Porktoberfest Champion!

Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney