Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.
French Onion Dip14
An old classic topped with parmesan cheese and green onion. Served with corn chips, buttered flatbread and mixed vegetables.
Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle
Sweet Potato Fries11
served with maple chipotle aoili
French fries topped with Applewood smoked BBQ aoili.
6 shrimp, red onion and corn with a Cajun cream sauce over corn bread.
Bacon Wrapped Scallops18
6 bacon wrapped scallops cooked in a maple bourbon sauce
- lemon salt and pepper,
- herb butter and parmesan,
- maple bourbon
- JB's picante
Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce
Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip
Add chicken: $5.00 Add ground beef: $5.00 Add BBQ pulled pork: $5.00
South West Nachos19
corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.
Add chicken: $5.00 Add ground beef: $5.00 Add BBQ pulled pork $5.00
Sweet Potato Poutine16
Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce
Tenderloin Tip Poutine18
Tenderloin tips, mushrooms and onions topped with a demi cream sauce
Dusted and deep fried, topped with applewood smoked aioli and balsamic reduction
Fish and Chips18
8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both
5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini. Served with crispy fries, salad or both
Bruschetta Chicken Flatbread19
Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.
8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both
Add smoked cheddar cheese for $2.00
Add maple-peppered bacon for $2.00
Lobster RollMarket Price
An Island classic! Large chunks of PEI lobster meat, mayonaisse, greens and tomato. Served with crispy fries, salad or both.**Market price
Richmond Street Club17
Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both
PEI smoked brisket, horsey dijonnaise, dill pickle.
4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce
Slow roasted lamb, curry marinara with greens and tomato.
Grilled portobello cap topped with goat cheese, almonds, greens, tomato, Russian dressing and balsamic reduction. Served with crispy fries, salad or both.
Nashville Hot Chicken Sandwich18
Hand-breaded chicken thighs tossed in buttermilk, brown sugar and hot sauce topped with lettuce, tomato, pickle and mayo.
2 soft shell tortillas filled with salmon, scallops, haddock and shrimp with greens, bruschetta, spiced lime cream aioli and cajun crispy bits. Try them fried or white wine and butter poached
BBQ Braised Pulled Pork Tacos17
2016 PEI Porktoberfest Champion!
Bourbon BBQ pork belly, greens, Cajun crispy bits and a bacon corn jalapeno chutney