Pub Fare

  • Pub Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • French Onion Dip


    An old classic topped with parmesan cheese and green onion. Served with  corn chips, buttered flatbread and mixed vegetables.

  • Row Bruschetta


    Fresh tomato, red onion, and basil topped with goat cheese on toasted crostinis with balsamic drizzle

  • Brown's Wings


    Choose from:

    • lemon salt and pepper,
    • sriracha,
    • herb butter and parmesan,
    • maple bourbon
    • JB's picante
  • Steak Bites


    Island beef tenderloin tips dusted and fried, tossed in house made honey mustard sauce

  • JB's Nachos


    Corn chips, peppers, tomato, green onion, smoked cheddar cheese blend. Served with vegetable salsa, sour cream & JB's cheese dip

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork: $5.00

  • South West Nachos


    corn chips, tomato, red onion, corn, smoked cheddar cheese blend and a chipotle maple aioli drizzle. Served with vegetable salsa, sour cream & JB's cheese dip.

    Add chicken: $5.00   Add ground beef: $5.00   Add BBQ pulled pork $5.00

  • Tenderloin Tip Poutine


    Tenderloin tips, mushrooms and onions topped with a demi cream sauce

  • Sweet Potato Poutine


    Sweet potato fries topped with bacon, tomato, green onion, cheese curds and a garlic cream sauce

  • Chicken Bruschetta Flatbread


    Seasoned chicken, sauteed spinach, and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction.

  • Calamari


    Seasoned and deep fried, topped with applewood smoked bbq aioli and balsamic reduction

  • Buffalo Wedges


    Deep fried potato wedges tossed in house made buffalo sauce topped with green onions and creamy blue cheese dip

  • Fish and Chips


    8oz lemon chardonnay corn flour-battered haddock with our sundried tomato tartar sauce served with crispy fries, salad or both

  • Haddock Sandwich


    4oz battered haddock fillet with greens, tomato, and a sundried tomato tartar sauce

  • Steak Sandwich


    5oz island beef tenderloin, butter sauteed mushrooms and onions, shiraz jus open-faced on crostini.  Served with crispy fries, salad or both

  • Grille Burger


    8oz island beef, greens, tomato, red onion, pickles with our French onion aioli. Served with crispy fries, salad or both

    Add smoked cheddar cheese for $2.00

    Add maple-peppered bacon for $2.00

  • Richmond Street Club


    Seasoned chicken breast, greens, tomato, cucumber, maple-peppered bacon and mandarin dill aioli. Served with crispy fries, salad or both

  • Smoked Meat


    PEI smoked brisket, horsey dijonnaise, dill pickle.

  • Nashville Hot Chicken Sandwich


    Hand-breaded buttermilk marinaded chicken thighs tossed in a spicy sauce with lettuce, tomato, and pickles

  • Beef and Mushroom Melt


    deli roast beef, sauteed mushrooms, cheddar cheese, horseradish aioli and beef broth dip, served on a hoagie bun

  • Veggie Burger


    grilled veggie burger topped with goat cheese, almonds and balsamic reductions, with herb aioli, greens, tomato and red onion

  • Cuban Pork Sandwich


    slow roasted pork, deli ham, pickles, JB's creamy bbq sauce, swiss cheese, served on a hoagie bun

  • Lobster Roll

    Market Price

    local lobster mixed with mayonnaise, topped with greens and tomato