Open-Faced Steak Sandwich 25.00 5oz tenderloin, sautéed portobello mushrooms & Spanish onions, served open-faced on a grilled crostini with demi sauce

Grille Burger 21.00 7oz beef chuck patty, bacon jam, caramelized onions, dill aoili, greens & tomatoes on a brioche bun Add cheese $2 | Add bacon $2

Tenderloin Tip Poutine 20.00 Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

Sweet Potato Poutine 18.00 Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

Confit Pork Belly 24.00 Pan seared pork belly with coconut rice, coconut curry sauce

Grilled Cheese Toastie 19.00 Bacon jam, caramelized onions & cheese mix grilled on local focaccia

Maritime Tacos 20.00 Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them…

Richmond Street Club 19.00 Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

Bruschetta Chicken Flatbread 21.00 Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

Fried Chicken Sandwich 21.00 Soy & honey glazed chicken thigh, kimchi & garlic mayo on a brioche bun