Coconut Curry 22.00 Flavourful curry atop seared chicken breast, with sweet peppers & red onions, served with basmati pilaf & buttered flatbread

Bruschetta Chicken Flatbread 21.00 Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

Tenderloin Steak Sandwich 23.00 5oz local tenderloin steak, sautéed portobello mushrooms and Spanish onions, served open-faced on a grilled crostini with demi sauce

Grille Burger 19.00 7oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, with in-house mac sauce on brioche Add cheese $2 | Add bacon $2

Tenderloin Tip Poutine 20.00 Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

Sweet Potato Poutine 18.00 Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

Pulled Pork Tacos 21.00 BBQ pulled pork, dill pickle slaw, tortilla chips, and maple chipotle sauce folded into two soft flour tortillas

Veggie Burger 19.00 Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions on brioche

Richmond Street Club 19.00 Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

Fried Chicken Sandwich 21.00 Buttermilk chicken thigh, lettuce, tomato, bacon, dill aioli, pickled red onion, on brioche