Tenderloin Steak Sandwich 20.00 5oz local tenderloin steak, grilled and topped with sautéed portobello mushrooms and Spanish onions, served on a grilled crostini and topped with a demi sauce

John Brown's Burger 19.00 8oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, served with an in-house mac sauce on a potato scallion bun. Add cheese $2 |…

Tenderloin Tip Poutine 20.00 Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

Sweet Potato Poutine 18.00 Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds, in a garlic cream sauce

Lamb Burger 23.00 Grilled lamb burger, heirloom tomatoes, red onion, cucumber, mesclun greens, feta, herb aioli, garlic, tahini sauce

Veggie Burger 19.00 Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions

Smoked Meat Sandwich 19.00 Sautéed smoked beef brisket and sweet onions, topped with sliver dill pickles and in-house horseradish dijonnaise.

Richmond Street Club Sandwich 19.00 Butter poached seasoned chicken breast, mesclun greens, tomatoes, cucumber coins, maple peppered bacon and pesto aioli on housemade focaccia

JB's Butter Chicken 23.00 Rice pilaf, curry, cream, chicken, cilantro

Bruschetta Chicken Flatbread 21.00 Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction