Tenderloin Steak Sandwich

Tenderloin Steak Sandwich 22.00 5oz local tenderloin steak, sautéed portobello mushrooms and Spanish onions, served open-faced on a grilled crostini with demi sauce

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Grille Burger

Grille Burger 19.00 8oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, with in-house mac sauce on brioche Add cheese $2 | Add bacon $2

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Tenderloin Tip Poutine

Tenderloin Tip Poutine 20.00 Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

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Sweet Potato Poutine

Sweet Potato Poutine 18.00 Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

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Pulled Pork Tacos

Pulled Pork Tacos 21.00 BBQ pulled pork, dill pickle slaw, tortilla chips, and maple chipotle sauce folded into two soft flour tortillas

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Veggie Burger

Veggie Burger 19.00 Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions on brioche

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BBQ Burger

BBQ Burger 22.00 8oz beef chuck patty, BBQ sauce, aged cheddar cheese, tomato jam & crispy onions on brioche

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Richmond Street Club

Richmond Street Club 19.00 Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

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Fish & Chips

Fish & Chips 21.00 8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

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