Tenderloin Steak Sandwich

Tenderloin Steak Sandwich 20.00 5oz local tenderloin steak, grilled and topped with sautéed portobello mushrooms and Spanish onions, served on a grilled crostini and topped with a demi sauce

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John Brown Burger

John Brown Burger 19.00 8oz beef chuck patty, mesclun greens, tomatoes, sweet onions, pickle slivers, served with an in-house mac sauce on a potato scallion bun. Add cheese $2 |…

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Tenderloin Tip Poutine

Tenderloin Tip Poutine 20.00 Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

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Sweet Potato Poutine

Sweet Potato Poutine 18.00 Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds, in a garlic cream sauce

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Veggie Burger

Veggie Burger 19.00 Grilled soybean burger topped with goat cheese, roasted almonds, balsamic glaze, herb aioli, mesclun greens, tomatoes and sweet onions

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Richmond Street Club

Richmond Street Club 19.00 Butter poached seasoned chicken breast, mesclun greens, tomatoes, cucumber coins, maple peppered bacon and pesto aioli on housemade focaccia

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Bruschetta Chicken Flatbread

Bruschetta Chicken Flatbread 21.00 Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

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Fish & Chips

Fish & Chips 20.00 8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

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