Fish & Chips 21.00 8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

Veggie Burger 19.00 Grilled soybean burger topped with red pepper jam, garlic mayo, red onions, greens & tomatoes on a brioche bun

Tuna Sandwich 28.00 Sliced tuna loins layered with garlic mayo, pickled red onions, tomatoes & arugula on local focaccia

Fish Tacos 19.00 Two soft shell tortillas stuffed with battered haddock, bruschetta, greens & lime crema

Pulled Pork Tacos 21.00 Two soft shelled tortillas with pulled pork, coleslaw, cajun crispy bits & maple chipotle drizzle