Everyday between January 18 and February 7, beginning at 5pm, we will be offering the following three course dinner:  an appetizer of Curry Roasted Chickpea & Carrot Soup, an entree consisting of Pan-Seared Pork Belly with Mango Chili Salsa, Mashed Potatoes & a Medley of Vegetables, plus our delicious Warm Chocolate Brownie with Spiced Cherry Sauce.

The cost/person is $40.00 (plus taxes and gratuity), and is available gluten-free for dine-in and take-out/curbside pick-up.