Winterdine – A Toast to Winter!

John Brown Grille is excited to be back for another Winterdine season. Our chef has carefully prepared nine delicious gluten-free menu items, pairing up for three weeks of delectable dining!

 

Week 1:

Appetizer: Roasted Butternut Squash Soup : Roasted Squash and Turnip topped with a Parm Crisp

Entrée: Ribs & Saffron Chicken : Beer BBQ Ribs, Grilled Saffron Chicken, Parm & Parsley Steak Cut Frites, Brown Butter Asparagus

Dessert: Matcha Mousse: White Chocolate and Matcha Mousse, Brown Butter Crumb

 

Week 2:  

Appetizer: Harvest Salad : Apples, Candied Nuts, Goat Cheese, Apple Cider Vinaigrette, Mesclun Greens

Entrée: Bone-In Pork Loin : Grilled Pork Loin, Apple & Maple Bourbon Chutney, PEI Garlic Mashed Potatoes, Vegetable Medley 

Dessert: Apple Pie : Apple Pie, Whiskey Infused Caramel, French Vanilla Ice Cream

 

Week 3:

Appetizer: Tomatoes in Three : Fresh, Marinated, Sun Dried Tomatoes, Basil Chiffonade, Balsamic Glaze

Entrée: Surf & Turf : Flank Steak, Butter Poached Shrimp, Chimichurri, Smashed Baby Reds and Parm, Seared Brussel Sprouts 

Dessert: Sticky Date Pudding : John Brown’s Signature Sticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream

 

Every item on the above menus are gluten-free and each week’s three course dinner is available for $55/person, plus tax and gratuity. Don’t forget to vote for your favourite! https://winterdine.com/contest/