Food

By admin | January 22, 2020

    • Pub Fare

      John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

    • Open-Faced Steak Sandwich

      25.00

      5oz tenderloin, sautéed portobello mushrooms & Spanish onions, served open-faced on a grilled crostini with demi sauce

    • Grille Burger

      21.00

      7oz beef chuck patty, bacon jam, caramelized onions, dill aoili, greens & tomatoes on a brioche bun

      Add cheese $2 | Add bacon $2

    • Tenderloin Tip Poutine

      20.00

      Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

    • Sweet Potato Poutine

      18.00

      Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

    • Confit Pork Belly

      24.00

      Pan seared pork belly with coconut rice, coconut curry sauce

    • Grilled Cheese Toastie

      19.00

      Bacon jam, caramelized onions & cheese mix grilled on local focaccia

    • Maritime Tacos

      20.00

      Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them fried or poached!

    • Richmond Street Club

      19.00

      Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

    • Bruschetta Chicken Flatbread

      21.00

      Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

    • Fried Chicken Sandwich

      21.00

      Soy & honey glazed chicken thigh, kimchi & garlic mayo on a brioche bun

    • Fish & Chips

      21.00

      8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

    • Veggie Burger

      19.00

      Grilled soybean burger topped with red pepper jam, garlic mayo, red onions, greens & tomatoes on a brioche bun

    • Tuna Sandwich

      28.00

      Sliced tuna loins layered with garlic mayo, pickled red onions, tomatoes & arugula on local focaccia

    • Fish Tacos

      19.00

      Two soft shell tortillas stuffed with battered haddock, bruschetta, greens & lime crema

    • Pulled Pork Tacos

      21.00

      Two soft shelled tortillas with pulled pork, coleslaw, cajun crispy bits & maple chipotle drizzle

    • Kids Menu

      All kids meals include a small beverage

    • Cheese Nachos

      9.00

    • Chicken Fingers & Fries

      9.00

    • Fish & Chips

      9.00

    • Hamburger & Fries

      9.00

    • Pasta

      9.00

    • Pizza & Fries

      9.00

    • Entrées

      John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

    • Pan Fried Haddock

      26.00

      Atlantic haddock with creamy pesto sauce, PEI mashed potatoes & vegetable medley

    • Poached Salmon

      33.00

      Gently poached Atlantic salmon with quinoa salad, sauce vierge & seasonal vegetables

    • Island Beef Striploin

      42.00

      8 oz grilled striploin with creamy peppercorn demi-glaze, fingerling potatoes & vegetable medley

    • Pastries

    • Turtle Cheesecake

      9.00

      The original treat turned into an amazing cheesecake

    • Brownie Sundae

      9.00

      French vanilla ice cream atop a delicious brownie

    • Sticky Date Pudding

      9.00

      House-made gluten-free sponge cake with toffee sauce, served with French vanilla ice cream

    • Dessert of the Day

      9.00

      Chef's daily choice of a delightful sweet treat