Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock filet broiled in a white wine butter lemon glaze on house garden salad

Grilled peaches, goat cheese, toasted pecans & sliced red onions on a bed of mixed greens, with peach vinaigrette

Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze