Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze

Add chicken: $6   Add tenderloin tips: $6   Add Salmon $11.50   Add scallops $13   Add shrimp $10.50   Add haddock: $9

Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

Haddock filet broiled in a white wine butter lemon glaze on house garden salad