Blanched beets, roasted almonds and craisins, topped with goat cheese, in-house poppyseed dressing and balsamic glaze

Add chicken: $6   Add tenderloin tips: $6   Add Salmon $11.50   Add scallops $13   Add shrimp $10.50   Add haddock: $9

Heirloom tomatoes, cherry tomatoes, goat cheese, basil, red onions, herb vinaigrette

7oz haddock filet broiled in a white wine butter lemon glaze on our house garden salad

Chopped romaine, bacon bits, shredded parmesan and caesar dressing.

Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

Steamed rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, craisins and feta cheese with our authentic chimichurri drizzle

Roasted eggplant, hummus spread, tumeric cauliflower, bruschetta, toasted almonds, pomegranate reduction