• Umani Ronchi Villa Bianchi, Italy
• Open Riesling Gewurztraminer, Canada
• Rothschild Chardonnay, France
• Mezzacorona Pinot Grigio, Italy
• Ruffino Prosecco, Italy
• Kim Crawford Sauvignon Blanc, New Zealand

• Umani Ronchi Podere d'Abruzzo, Italy
• Sangre de Toro Tempranillo, Spain
• Beaujolais Villages, France
• Norton Barrel Select Malbec, Argentina
• Trapiche Broquel Cabernet Sauvignon, Argentina
• Kim Crawford Pinot Noir, New Zealand

• Marques de Caceres Rosado, Spain

Crisp whites that are great with salads, fish and white meat

• Two Oceans Sauvignon Blanc, South Africa
• Bodega Norton Sauvignon Blanc, Argentina
• Villa Maria Sauvignon Blanc, New Zealand

Floral, fruity wines that are lovely on their own or with spicy cuisine

• Jacob's Creek Moscato, Australia

Rich, usually oak aged wines for creamy dishes, white meat and rich seafood.

• Wyndham Estates Bin 222 Chardonnay, Australia
• Meiomi Chardonnay, USA

• Sartori Prosecco, Italy (200mL & 750mL)
• Jacob's Creek Chardonnay Pinot Noir Brut Cuvee, Australia

For lighter fare, meaty fish, chicken, pork & simple tomato based dishes.

• Sartori Merlot Colli Berici, Italy
• Two Oceans Cabernet Sauvignon Merlot, South Africa
• Meiomi Pinot Noir, California, USA

Classic wines for classic dished, such as a grilled meat

• G7 Cabernet Sauvignon, Chile
• Ruffino Aziano Chianti Classico, Italy
• Campo Viejo Tepranillo, Spain
• Columbia Crest Grand Estates Merlot, USA
• Barossa Valley Estate Shiraz, New Zealand

Fruit forward wines perfect for a rich steak or lamb dish.

• Don David Malbec, Argentina
• Wyndham Estates Bin 444 Cabernet Sauvignon, Australia
• Sartori Ripasso Valpolicella, Italy
• Campo Viejo Reserva, Spain
• Terra da Vino Barolo, Italy