Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock filet broiled in a white wine butter lemon glaze on house garden salad

Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Soy & ginger glazed tuna, arugula, edamame beans, red onions, cucumbers & purple cabbage on a bed of rice pilaf

Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze