Appetizers

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

Cuisine

Drinks

  • Appetizers

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Island Oysters

    24.00

    6 fresh oysters served on the half shell with mignonette sauce

  • JB Nachos

    20.00

    Seasoned corn chips, tomatoes, mixed peppers, green onions, and smoked cheese blend, served with our salsa fresca, sour cream and cheese dip.

    Add chicken: $6   |   Add ground beef: $6   |   Add BBQ pulled pork: $6

  • Southwest Nachos

    20.00

    Seasoned corn chips, tomatoes, sweet onions, corn kernels, smoked cheese blend, topped with JB's maple chipotle aioli, served with salsa fresca, sour cream and cheese dip.

    Add chicken: $6   |   Add ground beef: $6   |   Add BBQ pulled pork: $6.00

  • Island Mussels

    19.00

    One pound of PEI's finest blue mussels with grilled bread

    Choose from:

    • White wine & garlic
    • Bruschetta
    • Bloody Caesar
    • Spinach & goat cheese

  • Calamari Diavolo

    21.00

    Spicy marinara, garlic, red onions & peppers, with warm bread

  • Steak Bites

    19.00

    Fresh local beef tenderloin tips dusted in our house cajun seasoning and fried with our JB's signature honey mustard dressing

  • John Brown Wings

    18.00

    One pound of our gluten friendly wings with your choice of signature sauce:

    • lemon pepper,
    • sriracha,
    • herbed butter and parmesan,
    • maple bourbon
    • JB's picante

  • Vic Row Bruschetta

    17.00

    Fresh local tomatoes, sweet onions and basil, served with toasted crostini, topped with goat cheese crumble and balsamic glaze drizzle

  • Roasted Red Pepper Dip

    18.00

    Heated pepper, cream cheese & house blend dip with warmed naan bites

  • Bacon Wrapped Scallops

    21.00

    6 bacon wrapped oven-roasted scallops with maple bourbon glaze

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