Cuisine
Drinks
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Dining Room Fare
Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.
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Seafood Chowder
18salmon, shrimp, scallops, haddock and mussels in a creamy broth
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Island Mussels
15Choose from:
- White wine & garlic
- Apple bacon cream
- Creamy goat cheese, spinach & mushrooms
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Buddha Bowl
15Warmed basmati on spinach with peppers, cucumber, cranberries, candied pecans, chickpeas, feta, salsa fresca, and green goddess dressing.
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Beet Salad
15Baby beet, roasted almonds, goat cheese, dried cranberry, and greens served with pomegranate poppyseed vinaigrette.
Add chicken: $5 Add Shrimp: $8.5 Add Salmon $9.5 Add scallops $11
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Caesar Salad
14Chopped romaine, bacon bits, shredded parmesan and caesar dressing.
Add chicken: $5 Add Shrimp: $8.5 Add Salmon $9.5 Add scallops $11
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Spinach Salad
15Spinach, pecans, red onion, bacon bits and mandarin oranges tossed in a maple dressing.
Add chicken: $5 Add Shrimp: $8.5 Add Salmon $9.5 Add scallops $11
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Greek Salad
16Classic Greek salad of tomato, mixed peppers, red onion, cucumber, kalamata olive all tossed in our housemade vinaigrette. Served on a bed of spinach by request.
Add chicken: $5 Add Shrimp: $7.5 Add Salmon $9.5 Add scallops $11
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Garden Salad
13Greens, tomato, mixed peppers, red onion and cucumber tossed in house made mustard vinaigrette.
Add chicken: $5 Add Shrimp: $7.5 Add Salmon $9.5 Add scallops $11
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Lemon Haddock Salad
188oz haddock filet broiled in butter, white wine and lemon juice. Served on a garden salad.
Add chicken: $5 Add Shrimp: $7.5 Add Salmon $9.5 Add scallops $11
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Creamy Chicken on Spinach
18Seasoned chicken breast, bacon and mushrooms in a garlic cream sauce. Served on a bed of spinach.
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Island Beef Tenderloin
398 oz grilled island tenderloin, shiraz jus served with garlic mashed PEI potato & vegetable medley.
Add mushroom & onion: $5.00
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Dill Poached Salmon
34Fresh Atlantic salmon poached in white wine butter and dill. Served with vegetable medley and mashed potatoes
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Cajun Chicken Broccoli Pasta
22Seasoned chicken breast, red onion, broccoli and corn in a Cajun cream sauce with linguini noodle
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Seafood Pasta
33Haddock, salmon, scallops, shrimp and mussels with sauteed red onion, mixed peppers, tomato and spinach in a basil cream sauce with linguini noodle.
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Scallops
35Pan seared scallops and pancetta in garlic butter, served with garlic mashed PEI potato & vegetable medley
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Korma
22Seasoned chicken breast, sauteed onions, peppers and tomato with a mild Korma curry sauce served on a bed of basmati rice with Moroccan flatbread
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Shrimp Jambalaya
31Sauteed shrimp and sausage with mixed peppers, corn, red onion and tomato in a spicy tomato sauce served over a bed of rice.