Dining Room Fare

  • Dining Room Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • Beet Salad


    Blanched beets, roasted almonds and craisins, topped with goat cheese, in-house poppyseed dressing and balsamic glaze

    Add chicken: $5   Add tenderloin tips: $8   Add Salmon $10.50   Add scallops $12   Add shrimp $9.50   Add haddock: $8

  • Broiled Haddock Salad


    7oz haddock filet broiled in a white wine butter lemon glaze, served on a house garden salad

  • Buddha Bowl


    Steamed rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, craisins and feta cheese with an authentic chimichurri drizzle

  • Soup of the Day


    Chef's daily creation

  • Bacon Wrapped Scallops


    6 oven-baked bacon wrapped scallops with maple bourbon glaze

  • Island Mussels


    Choose from classic white wine & garlic, creamy goat cheese and spinach, or our chef's daily creation, served with butter crostini

  • Calamari Diablo


    Buttermilk marinated calamari, breaded and fried, served with a mixed pepper medley and spicy diablo sauce

  • PEI Oysters

    16 for 6
    27 for 12

    Oysters shucked on the half shell with JB's signature clamato cocktail sauce

  • Fish and Chips


    8oz haddock filet served with our dill tartar sauce

  • Maritime Tacos


    2 soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them fried or poached!

  • Seafood Chowder


    Salmon, shrimp, scallops, and haddock in a creamy seafood veloute sauce, served with mussels and chili oil drizzle

  • Island Beef Tenderloin


    8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes and honey roasted heirloom carrots

  • Pan Seared Haddock Dinner


    7oz haddock filet, served with rice pilaf, honey roasted heirloom carrots and topped with sundried tomato pesto vinaigrette

  • Pasta Bolognaise


    Penne pasta tossed in a classic bolognaise sauce and topped with broiled smoked cheddar blend

  • Seafood Medley Pasta


    Salmon, scallops, shrimp, haddock and mussels sautéed with sweet onions, bell peppers and tomatoes, with lightly tossed baby spinach in a garlic cream sauce, topped with parmesan cheese

  • Pan Seared Scallops


    8 scallops with a creamy bacon brown butter tarragon sauce, served with garlic mash potatoes and honey roasted heirloom carrots

  • Pecan Crusted Salmon Fillet


    Pan seared, pecan crusted salmon, topped with fresh pineapple salsa and served with rice pilaf and honey roasted heirloom carrots