Dining Room Fare

Cuisine

Drinks

  • Entrées

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Pan Roasted Haddock

    26.00

    Crusted haddock, dill herb cream sauce, served with PEI mashed potatoes & vegetable medley

  • Pan Seared Scallops

    38.00

    Pan seared scallops with carrot & ginger purée, served with baby red potatoes & vegetable medley

  • Atlantic Salmon

    33.00

    Pan seared salmon with ginger & soy glaze, served with rice pilaf & vegetable medley

  • Island Beef Tenderloin

    46.00

    8 oz grilled tenderloin, red wine demi glaze, with garlic mash potatoes & vegetable medley

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