Dining Room Fare

Cuisine

Drinks

  • Entrées

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Halibut

    38.00

    Pan roasted halibut, mango & pineapple salsa, served with dill basmati rice & summer vegetables

  • Pan Seared Scallops

    38.00

    Pan seared scallops, saffron cream, chili oil, served with roasted fingerling potatoes & summer vegetables

  • Pan Seared Salmon

    33.00

    Mediterranean pan seared salmon with spicy cilantro tahini sauce, served with roasted fingerling potatoes & summer vegetables

  • Pan Roasted Haddock

    26.00

    Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & summer vegetables

  • Seafood Bouillabaisse

    43.00

    Mussels, shrimp, scallops, halibut and orzo in saffron tomato broth, served with grilled bread and black garlic butter

  • Island Beef Tenderloin

    46.00

    8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & summer vegetables

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