Dining Room Fare

  • Entrées

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate.

  • Pan Seared Scallops


    Pan seared scallops, garlic butter, chili oil, served with PEI mashed potatoes & vegetable medley

  • Pan Seared Salmon


    Crispy skin-on salmon with herbed butter spinach, served with rice pilaf & vegetable medley

  • Pan Roasted Haddock


    Crusted haddock, lemon beurre blanc, served with PEI mashed potatoes & vegetable medley

  • Pan Roasted Chicken Supreme


    Crispy skin-on chicken breast with mushroom and lemon herb sauce, served with PEI mashed potatoes and vegetable medley

  • Island Beef Tenderloin


    8 oz grilled island tenderloin topped with a red wine demi glaze, served with garlic mash potatoes & vegetable medley