Dining Room Fare

Cuisine

Drinks

  • Dining Room Fare

    Our mission is to provide our guests with quality dining at an affordable price, while offering options to please all dietary restrictions. Most of our menu can be prepared GLUTEN-FREE or VEGETARIAN. If your tastes prefer either, kindly inform your server.

  • Soup of the Day

    10

    chef's daily creation

  • Seafood Chowder

    18

    salmon, shrimp, scallops, haddock and mussels in a creamy broth

  • Island Mussels

    15

    Choose from:

    • White wine & garlic
    • Apple bacon cream
    • Creamy goat cheese, spinach & mushrooms

  • Buddha Bowl

    15

    Warmed basmati on spinach with peppers, cucumber, cranberries, candied pecans, chickpeas, feta, salsa fresca, and green goddess dressing.

  • Bacon Wrapped Scallops

    18

    6 bacon wrapped scallops cooked in a maple bourbon sauce

  • Beet Salad

    15

    Baby beet, roasted almonds, goat cheese, dried cranberry, and greens served with pomegranate poppyseed vinaigrette.

    Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

  • Caesar Salad

    14

    Chopped romaine, bacon bits, shredded parmesan and caesar dressing.

    Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

  • Spinach Salad

    15

    Spinach, pecans, red onion, bacon bits and mandarin oranges tossed in a maple dressing.

    Add chicken: $5     Add Shrimp: $8.5     Add Salmon $9.5     Add scallops $11

  • Greek Salad

    16

    Classic Greek salad of tomato, mixed peppers, red onion, cucumber, kalamata olive all tossed in our housemade vinaigrette. Served on a bed of spinach by request.

    Add chicken: $5     Add Shrimp: $7.5     Add Salmon $9.5     Add scallops $11

  • Garden Salad

    13

    Greens, tomato, mixed peppers, red onion and cucumber tossed in house made mustard vinaigrette.

    Add chicken: $5     Add Shrimp: $7.5     Add Salmon $9.5    Add scallops $11

  • Lemon Haddock Salad

    18

    8oz haddock filet broiled in butter, white wine and lemon juice. Served on a garden salad.

    Add chicken: $5     Add Shrimp: $7.5     Add Salmon $9.5    Add scallops $11

  • Creamy Chicken on Spinach

    18

    Seasoned chicken breast, bacon and mushrooms in a garlic cream sauce. Served on a bed of spinach.

  • Island Beef Tenderloin

    39

    8 oz grilled island tenderloin, shiraz jus served with garlic mashed PEI potato & vegetable medley.

    Add mushroom & onion: $5.00

  • Dill Poached Salmon

    34

    Fresh Atlantic salmon poached in white wine butter and dill. Served with vegetable medley and mashed potatoes

  • Cajun Chicken Broccoli Pasta

    22

    Seasoned chicken breast, red onion, broccoli and corn in a Cajun cream sauce with linguini noodle

  • Seafood Pasta

    33

    Haddock, salmon, scallops, shrimp and mussels with sauteed red onion, mixed peppers, tomato and spinach in a basil cream sauce with linguini noodle.

  • Scallops

    35

    Pan seared scallops and pancetta in garlic butter, served with garlic mashed PEI potato & vegetable medley

  • Korma

    22

    Seasoned chicken breast, sauteed onions, peppers and tomato with a mild Korma curry sauce served on a bed of basmati rice with Moroccan flatbread

Upcoming Events