Pub Fare

John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

Cuisine

Drinks

  • Pub Fare

    John Brown Grille's menu is almost entirely gluten free and of the few items which aren't, most of those can be prepared gluten-free upon request. Many items can also be prepared vegetarian upon request. Kindly inform your server of any dietary restrictions and we will do our best to accommodate. -- Sides include: French fries | Caesar salad | House salad -- Extra charge: Sweet potato fries | Greek salad | Beet salad

  • Open-Faced Steak Sandwich

    25.00

    5oz tenderloin, sautéed portobello mushrooms & Spanish onions, served open-faced on a grilled crostini with demi sauce

  • Grille Burger

    21.00

    7oz beef chuck patty, bacon jam, caramelized onions, dill aoili, greens & tomatoes on a brioche bun

    Add cheese $2 | Add bacon $2

  • Tenderloin Tip Poutine

    20.00

    Local beef tenderloin tips sautéed with Spanish onions, mushroom medley, Quebec cheese curds in a demi-cream sauce, served on a bed of perfectly cooked fries.

  • Sweet Potato Poutine

    18.00

    Sweet potato fries topped with bacon, spring onions, diced tomatoes, topped with Quebec cheese curds and garlic cream sauce

  • Confit Pork Belly

    24.00

    Pan seared pork belly with coconut rice, coconut curry sauce

  • Grilled Cheese Toastie

    19.00

    Bacon jam, caramelized onions & cheese mix grilled on local focaccia

  • Maritime Tacos

    20.00

    Two soft shell tacos topped with salmon, haddock, shrimp, scallops, mesclun greens and bruschetta with a cilantro lime crema drizzle and cajun corn tortilla bits. Try them fried or poached!

  • Richmond Street Club

    19.00

    Butter poached seasoned chicken breast, mesclun greens, tomatoes, maple peppered bacon and garlic aioli on brioche

  • Bruschetta Chicken Flatbread

    21.00

    Seasoned chicken, sautéed spinach and fresh tomato bruschetta with herb aioli, parmesan cheese and balsamic reduction

  • Fried Chicken Sandwich

    21.00

    Soy & honey glazed chicken thigh, kimchi & garlic mayo on a brioche bun

  • Fish & Chips

    21.00

    8oz haddock filet hand-dipped in our gluten free batter, served with our dill tartar sauce

  • Veggie Burger

    19.00

    Grilled soybean burger topped with red pepper jam, garlic mayo, red onions, greens & tomatoes on a brioche bun

  • Tuna Sandwich

    28.00

    Sliced tuna loins layered with garlic mayo, pickled red onions, tomatoes & arugula on local focaccia

  • Fish Tacos

    19.00

    Two soft shell tortillas stuffed with battered haddock, bruschetta, greens & lime crema

  • Pulled Pork Tacos

    21.00

    Two soft shelled tortillas with pulled pork, coleslaw, cajun crispy bits & maple chipotle drizzle

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