Arugula, apple chunks, toasted cashews, baby spinach, goat cheese, cherry tomatoes, pineapple vinaigrette

Blanched beets, toasted almonds and dried cranberries, with goat cheese, poppyseed dressing and balsamic glaze

Rice pilaf on a bed of baby spinach, topped with chick peas, salsa fresca, cucumbers, peppers, roasted pecans, dried cranberries and feta cheese with  chimichurri drizzle

Romaine hearts, crispy bacon bits, shredded parmesan, herbed croutons

Haddock filet broiled in a white wine butter lemon glaze on house garden salad